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MarginEdge

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About MarginEdge

Data streamlined. Insights Automated.


Manage your food costs and automate back-office operations all in one place. 


Real-time Food & Recipe Costs Updated Daily. We use POS integration and invoice data to give you a real-time view. Founded by real-life restauranteurs, MarginEdge is a back-end solution for bottom line impact. With your invoice data, we can show you everything you buy, everything you sell through a seamless integration with your POS, and everything you have on hand with our well-loved inventory feature. From there, our system is able to show you critical reports in real-time – including a daily controllable P&L, theoretical vs. actual usage report, recipe costing, menu analysis, and many more! We send everything into your accounting system - customized to however you would like it to appear - automatically. Need help along the way? Working with our 5-star support team is free and unlimited.

 

Company Details

Contact Information

Company Name
MarginEdge
Short Description
With MarginEdge, restaurant operators know their Prime Costs daily, so they can make immediate data-driven decisions instead of after the period ends. Back office paperwork is reduced to 2-3 minutes per day, so operators can spend more time with staff and guests.
POS integration with MarginEdge pushes sales and labor data to accounting software and provides daily controllable P&L. Manual entry is eliminated, as invoices are sent via photos through the app, email, platform upload or EDI. MarginEdge works with over 60 POS and 15 accounting systems.
Keyword mentions
restaurant management system, inventory, P&L, Prime Costs
Countries where software is available
United States
Languages Supported
English/French
Type of Pricing Model
No Contract Monthly SaaS
Starting Pricing
$300/month when paid annually
Do you have an API?
Yes
Is there a Mobile App
Yes
Free Version Available
No
Free Trial Available
No
List your Integration Partners
SpotOn, Intuit QuickBooks, Toast, 7Shifts, TouchBistro, Square, Sage and many more.
Target Audience/Market
Fast Casuals Casual Dining Fine Dining
Best Market Fit
Small Business
Types of Customer Service
Online
Types of Training Available
Video Documentation Live Online

MarginEdge Boom Insights


When food costs are uncontrollable, here are 8 ways to lower costs

When we talk about boosting profits for restaurants, we often recommend controlling or lowering variable costs like... View More